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Tuesday, May 17, 2011

Types of Beef Cattle.

Types of Beef Cattle.

A. Bali cattle.
Characteristic red color with white on the legs from the knees down and on the buttocks, back striped black color (line eel). The advantages of this cow can adapt well to the new environment.

B. Ongole cows.
Characteristics are white with black in some parts of the body, sagged and humped, and good adaptability. This species has been crossed with cattle of Madura, Ongole breed called the son of the same characteristics with Ongole cattle but lower production capability.

C. Brahman cattle.
Characteristic brown to dark brown, with white on the head.

D. Cow Madura.
Having humped characteristic, yellow to red brick, sometimes there are white on the snout, tail and lower legs. Type this cow has a low weight gain power.

E. Limousin cow.
Has the characteristic black color varies with red brick and white, there is a white color on the muzzle of his head, big body and has a good production level

2. Election going.
Going is an important factor, because it determines the final outcome fattening. Election going to require precision, flair and experience. The characteristics are going good:
Aged over 2.5 years.
Male gender.
Long body shape, round and wide, a minimum length of 170 cm at least 135 cm shoulder height, chest circumference of 133 cm.
Body thin, protruding bones, but still healthy (thin from lack of food, not because of illness).
Bright eyes and soft fur.
Normal feces